The pictures below were taken in May 2008. The pastures by the river are lush and beautiful. The cheese produced in May and September have the richest taste. The cows graze the banks of the river at day time and are led back to the farm around 5 PM to be milked. The pastures and the farm are separated by a dike. At night the cows stay on pastures closer to the farm. Below are a number of pictures of the cows being led from the river pastures back to the farm.
